PUMPKIN & SESAME SEED CHEESE LOAF
Author: auzure
Prep time:
Cook time:
Total time:
Serves: 10
- 2 cups The Healthy Baker Fibre-Enriched Self Raising Flour
- 1 tbsp poppy seeds
- 1 tsp dried chilli flakes
- 1 tsp sumac (optional)
- 1 tsp sea salt
- 1 tsp fresh thyme leaves
- ½ cup auzure Canola Oil
- 2 eggs
- ¾ cup milk
- 250g raw pumpkin, grated
- 120g Parmesan, grated
- 25g Parmesan, grated, extra
- 4 x sprigs of fresh thyme
- Preheat the oven to 180°C. Lightly apply auzure Canola Oil to a loaf tin (22cm x 11cm x 5cm) and line with baking paper.
- Combine flour, poppy seeds, sumac, chilli flakes, sumac (if using), sea salt and thyme in a large bowl.
- Lightly beat oil, eggs and milk in a medium bowl. Fold into flour mixture along with the pumpkin and cheese. Spoon into prepared tin.
- Sprinkle with extra Parmesan and thyme sprigs. Bake in oven for 50-55 minutes or until cooked when tested with a skewer.
- Serve warm or at room temperature.
Recipe by Auzure Canola Oil at https://auzure.com.au/pumpkin-sesame-seed-cheese-loaf/
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