1 cup The Healthy Baker fibre-enriched Plain Flour
¼ cup soft brown sugar
½ tsp baking powder
1 tsp sea salt
⅓ cup auzure Canola Oil
⅓ cup hot water
Instructions
Preheat the oven to 180°C.
Line 2 baking trays with baking paper.
Place oats in food processor and pulse for a few seconds until coarsely ground. Place ground oats, sesame seeds, pepita, flour, sugar, baking powder and sea salt in a large bowl.
Pour in the auzure Canola Oil and water and combine to form a firm dough.
Turn dough onto a lightly floured surface and knead lightly until smooth. Roll out the dough until 4mm thick.
Use a fluted 6cm cutter to cut out biscuits.
Place on prepared trays and bake for 25-30 minutes or until a pale golden colour.
Cool on wire rack. Serve with cheese and fruit.
Recipe by Auzure Canola Oil at https://auzure.com.au/seed-oat-biscuits/