Omega 9
Australian High Oleic Canola Oil
Fry life & stability
Product Overview
Get to know our Canola oil:
- Australian expeller pressed high oleic canola oil designed for professional kitchens
- High oleic canola oil (Omega 9) developed for superior stability in commercial kitchens
- Longer fry life compared to standard vegetable oils, reducing oil turnover and waste
- Excellent oxidative stability helps maintain oil quality during extended high‑heat use
- Neutral flavour and clean finish for consistent taste across fried and cooked foods
- High smoke point ideal for deep‑frying, batch cooking and continuous service
- Reliable performance under pressure for busy foodservice and fryer operations
Product details:
- Pack size: 20L Drum, 15L BIB, 4L BPA-free PET
- Oil type: Canola
- Origin: Australia
- Storage: Cool, dry place
- Intended use: Foodservice / Commercial Cooking / Food Processing
- Country of origin: Australia
- Specifications: On request