Prep time
Cook time
Total time
Deliciously chewy Anzac Biscuits, made with flaked almonds, coconut and our auzure Canola OIl. Cook for longer if you love your biscuits extra crunchy.
  • 1 Cup flaked almonds
  • 1½ Cups plain flour
  • 1¼ Cups dessicated coconut
  • 2 Cups traditional rolled oats
  • 1 Cup brown sugar
  • 1 Cup auzure Canola Oil
  • 4 Tablespoons golden syrup
  • 1 teaspoon bicarb soda
  • 2 Tablespoons boiling water
  1. Preheat your oven to 180 degrees.
  2. Line baking trays with baking paper.
  3. In a large bowl, combine flour, coconut, oats and sugar. Mix until well combined.
  4. Gently heat the auzure canola oil and golden syrup in a saucepan. Don't boil.
  5. In a small bowl, mix bicarb of soda and boiling water, before adding to the oil and syrup.
  6. Add the wet ingredients to your large bowl of dry ingredients and stir well.
  7. Using a tablespoon, scoop mixture into hands and roll into small balls, before placing on the baking tray and gently flattening with a fork.
  8. Bake in your preheated oven for 12 - 15 minutes, until lovely golden brown. If you like your biscuits extra crunchy, cook for a few extra minutes.
  9. Remove tray from oven and cool biscuits on wire racks. Biscuits will harden as they cool.