Edwena Mitchell Catering
Edwena Mitchell’s fabulous expansive professional home kitchen overlooks paddocks of stunning yellow canola flowers that her farmer husband Richard is growing for auzure. Paddock to Plate at its best!
Edwena has never advertised her catering company. She’s never needed to! Word of mouth about her delicious, locally sourced produce hand crafted into delightful morsels does all the leg work she’s ever needed. If you’ve tasted anything she’s cooked, you’d understand why.
Edwena buys the best local produce she can from local butchers, greengrocers, goat farms and of course our auzure Canola Oil. For the last 25 years she’s transformed the best the Orange region has to offer into everything from tasty elegant finger food to platters and formal sit down dinners.
She knows the Orange region and what it has to offer like the back of her hand. She should. Edwena has been on the Orange FOOD Week Committee almost continually since it started 25 years ago. She was a stall holder at the 1st FOOD Affair in 1991 and hasn’t missed a single Night Market during the well known and respected Orange FOOD Week since its inception.