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The ultimate breakfast.
Serves: 4
  • 1 ½ cups The Healthy Baker Plain Flour
  • 1 tsp bicarbonate of soda
  • ¼ cup caster sugar
  • 2 eggs, separated
  • 1 cup buttermilk
  • 2 tsps auzure Canola Oil
  • 250g fresh or frozen and thawed berries and honey or maple syrup to serve
  1. Sift flour and bicarbonate of soda into a large bowl and stir in sugar.
  2. In a medium bowl, whisk egg yolks and buttermilk until combined. Add to flour and mix until smooth.
  3. Using an electric mixer, beat egg whites until soft peaks form.
  4. Mix ¼ of the egg whites through the batter, then gently fold in remaining egg white.
  5. Heat a small non-stick frying pan over medium heat then add auzure Canola Oil. Drop about 2 tbps of batter onto the pan. Cook for 2 minutes, or until underside is golden.
  6. Turn pancake over, cook other side. Keep warm while cooking remaining pancakes.
  7. Repeat with remaining batter, greasing the pan with auzure Canola Oil when necessary.
  8. Top with berries and drizzle with honey or maple syrup.