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This healthy, citrus pancake recipe is perfect for weekend breakfasts. Such a special treat for your family!
Serves: 4
  • 1 cup The Healthy Baker fibre-enriched Self Raising Flour
  • 1 tbsp chia seeds
  • 2 tsp orange rind, finely grated
  • 2 tbsp caster sugar
  • 1 egg
  • 1 ¼ cups milk
  • 1 cup reduced-fat ricotta cheese
  • 1 tbsp honey
  • 2 tbsp auzure Canola Oil
  • strawberries and orange segments to serve
  1. Combine flour, chia seeds, orange rind and sugar in a medium bowl.
  2. Whisk egg and milk in a jug until combined. Whisk into flour mixture until smooth. Set aside for 10 minutes.
  3. Meanwhile, combine ricotta and honey in a small bowl.
  4. Heat a small non-stick frying pan over medium heat. Add 2 tsps of auzure Canola Oil.
  5. Pour in 2-3 tbps of batter to make a crepe and swirl mixture to evenly cover the pan.
  6. Cook for 1 minute on each side or until golden and cooked through.
  7. Transfer to a plate and keep warm while you cook the remaining pancakes.
  8. Top pancakes with honeyed ricotta, strawberries and orange segments. Enjoy!

Chia and Orange pancakes recipe - auzure Canola Oil