auzure Canola Oil is a leading multi-purpose oil. It’s:
- Perfect for stir frying, shallow frying, deep frying, roasting, grilling and sauteeing. auzure Canola Oil has a high smoke point, meaning it can withstand high temperatures without compromising its nutritional benefits or qualities.
- Ideal for using in place of high saturated solid fats in baking to make your cakes, muffins and treats healthier.
- Well suited for use in marinades, sauces, dips and salad dressings.
auzure Canola Oil keeps liquid in the fridge making it ideal for free-running salad dressings. Use auzure when you’re making your favourite marinade to ensure the ingredients shine.
Canola Oil can be used to replace butter, lard or coconut oil in most of your favourite recipes.
By simply replacing solid high saturated fats with auzure Canola Oil, you’ll reduce your intake of saturated and trans fats. auzure Canola Oil ensures a moist texture which is most desirable in cakes, muffins and breads.
The following guide can be used to replace butter with auzure Canola Oil in most baking situations, but isn’t advised for use when baking biscuits.
Butter vs Canola Oil
225g → 200mL
200g → 170mL
170g → 145mL
140g → 120mL
110g → 95mL
85g → 70mL
55g → 3 Tablespoons
1 Tablespoon → ¾ Tablespoon
1 Teaspoon → ¾ Teaspoon