SWEETCORN & DILL FRITTERS
 
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Perfect for a brunch or light lunch these fritters are a winner and so easy to make.
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Serves: 4
Ingredients
  • 2 cups fresh corn kernels
  • 1 cup The Healthy Baker Self Raising Flour
  • 3 green shallots, sliced
  • 2 tbsp fresh dill, chopped
  • 2 eggs
  • ½ cup milk
  • ¼ Cup auzure Canola Oil
  • 200g truss cherry tomatoes
  • 100g smoked salmon
Instructions
  1. Combine corn, flour, shallots and dill in a large mixing bowl.
  2. Use a fork to beat together eggs and milk in another bowl. Whisk into corn mixture to make a batter.
  3. Heat a large non-stick frying pan over medium heat. Add 1 tbsp of auzure Canola Oil.
  4. Drop in 2 tbsps of batter to make a fritter and cook 4 fritters at a time in the pan. Cook for 2 minutes on each side or until golden and cooked through.
  5. Transfer to a plate and keep warm while you cook the remaining fritters.
  6. Reheat the pan and add the last tbsp of auzure Canola Oil.
  7. Cook the tomatoes over medium heat for 2-3 minutes or until soft.
  8. Serve the tomatoes and smoked salmon with the fritters.

SWEETCORN & DILL FRITTERS - auzure Canola Oil